Recipes
Beef Tongue: Tacos de Lengua
Ingredients: 2 to 3 pounds beef tongue 1 large onion, quartered 4 garlic cloves 2 bay leaves 1 teaspoon black peppercorns Salt, to taste 1 tablespoon vinegar or lime juice...
Beef Tongue: Tacos de Lengua
Ingredients: 2 to 3 pounds beef tongue 1 large onion, quartered 4 garlic cloves 2 bay leaves 1 teaspoon black peppercorns Salt, to taste 1 tablespoon vinegar or lime juice...
Chuck Roast: Classic Pot Roast
Ingredients 3 lb beef chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 large onion, chopped 4 carrots, peeled and cut into chunks 4 potatoes, cubed...
Chuck Roast: Classic Pot Roast
Ingredients 3 lb beef chuck roast Salt and black pepper to taste 2 tbsp olive oil 1 large onion, chopped 4 carrots, peeled and cut into chunks 4 potatoes, cubed...
Chuck Arm Roast: Rustic Garlic & Herb Roast
Ingredients: 2.5 lb chuck arm pot roast Salt and pepper to taste 2 tbsp olive oil 1 onion, sliced 5 cloves garlic, smashed 1 tsp dried rosemary 2 cups beef...
Chuck Arm Roast: Rustic Garlic & Herb Roast
Ingredients: 2.5 lb chuck arm pot roast Salt and pepper to taste 2 tbsp olive oil 1 onion, sliced 5 cloves garlic, smashed 1 tsp dried rosemary 2 cups beef...
Porterhouse Steak: Grilled Perfection
Ingredients: 1 porterhouse steak (about 1.5 inches thick) Salt (preferably kosher) and freshly cracked black pepper 1 tbsp olive oil Optional: Fresh herbs like thyme or rosemary for garnish Instructions:...
Porterhouse Steak: Grilled Perfection
Ingredients: 1 porterhouse steak (about 1.5 inches thick) Salt (preferably kosher) and freshly cracked black pepper 1 tbsp olive oil Optional: Fresh herbs like thyme or rosemary for garnish Instructions:...
T-bone Steak: Cast Iron Seared
Ingredients: 1 T-bone steak (at least 1 inch thick) Salt and freshly ground black pepper 1 tbsp neutral oil (e.g., canola or vegetable oil) 1 tbsp butter 2 cloves garlic,...
T-bone Steak: Cast Iron Seared
Ingredients: 1 T-bone steak (at least 1 inch thick) Salt and freshly ground black pepper 1 tbsp neutral oil (e.g., canola or vegetable oil) 1 tbsp butter 2 cloves garlic,...
Beef Soup Bones: Bone Broth Base
Ingredients: 3 to 4 pounds beef soup bones (preferably with marrow and some meat attached) 2 large onions, quartered 3 carrots, peeled and cut into large chunks 3 celery stalks,...
Beef Soup Bones: Bone Broth Base
Ingredients: 3 to 4 pounds beef soup bones (preferably with marrow and some meat attached) 2 large onions, quartered 3 carrots, peeled and cut into large chunks 3 celery stalks,...