Recipes

Pan seared sirloin steak topped with garlic butter and fresh herbs

Sirloin Steak: Pan Seared with Garlic Butter

Ingredients: 1 (10-12 oz) sirloin steak, about 1-inch thick Salt and freshly ground black pepper, to taste 2 tablespoons vegetable oil or canola oil (high smoke point) 3 tablespoons unsalted...

Sirloin Steak: Pan Seared with Garlic Butter

Ingredients: 1 (10-12 oz) sirloin steak, about 1-inch thick Salt and freshly ground black pepper, to taste 2 tablespoons vegetable oil or canola oil (high smoke point) 3 tablespoons unsalted...

Slow cooker BBQ beef brisket with tender slices in barbecue sauce.

Beef Brisket: Slow Cooker BBQ Brisket

Ingredients: 4 to 5 pounds beef brisket, trimmed of excess fat Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 large onion, sliced 4 garlic cloves,...

Beef Brisket: Slow Cooker BBQ Brisket

Ingredients: 4 to 5 pounds beef brisket, trimmed of excess fat Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1 large onion, sliced 4 garlic cloves,...

Country fried steak with creamy gravy and a side of mashed potatoes.

Round Steak: Country Fried Steak

Ingredients: 1 to 1½ pounds round steak, about ½ inch thick Salt and freshly ground black pepper, to taste 1 cup all-purpose flour, divided 1 teaspoon paprika 1 teaspoon garlic...

Round Steak: Country Fried Steak

Ingredients: 1 to 1½ pounds round steak, about ½ inch thick Salt and freshly ground black pepper, to taste 1 cup all-purpose flour, divided 1 teaspoon paprika 1 teaspoon garlic...

Braised beef short ribs in red wine sauce served over mashed potatoes with a side salad

Beef Short Ribs: Braised in Red Wine

Ingredients: 3 to 4 pounds beef short ribs, bone-in Salt and freshly ground black pepper, to taste 2 tablespoons vegetable oil 1 large onion, diced 2 carrots, peeled and chopped...

Beef Short Ribs: Braised in Red Wine

Ingredients: 3 to 4 pounds beef short ribs, bone-in Salt and freshly ground black pepper, to taste 2 tablespoons vegetable oil 1 large onion, diced 2 carrots, peeled and chopped...

Herb crusted top round roast with golden brown curst and tender pink inside

Round Tip Roast: Herb Crusted

Ingredients: 3 to 4 pounds round tip roast (also called round roast) 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) 1...

Round Tip Roast: Herb Crusted

Ingredients: 3 to 4 pounds round tip roast (also called round roast) 2 tablespoons olive oil 4 cloves garlic, minced 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) 1...

Grilled flank steak topped with chimichurri sauce and fresh herbs

Flank Steak: Chimichurri Style

Ingredients: For the steak: 1.5 to 2 pounds flank steak Salt and freshly ground black pepper, to taste 2 tablespoons olive oil For the chimichurri sauce: 1 cup fresh parsley,...

Flank Steak: Chimichurri Style

Ingredients: For the steak: 1.5 to 2 pounds flank steak Salt and freshly ground black pepper, to taste 2 tablespoons olive oil For the chimichurri sauce: 1 cup fresh parsley,...