Rib Steak: Cowboy Style

Ingredients:

• 2 (12 to 16 oz) bone-in rib steaks, about 1 to 1½ inches thick
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 2 tablespoons unsalted butter
• 3 cloves garlic, smashed
• Fresh rosemary or thyme sprigs (optional, for basting)

1. Bring steaks to room temperature:
   Remove the rib steaks from the refrigerator about 30 minutes before cooking. Pat dry with paper towels.
2. Prepare the seasoning:
   In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme.
3. Season the steaks:
   Rub olive oil all over the steaks, then generously season both sides with the spice mixture.
4. Preheat grill or skillet:
   Heat a grill to high or a cast-iron skillet over medium-high heat until very hot.
5. Cook the steaks:
   Place the steaks on the grill or skillet. Cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Avoid moving the steaks to allow a good crust to form.
6. Baste with butter and herbs:
   In the last 2 minutes of cooking, add butter, smashed garlic, and herb sprigs to the skillet (if using). Spoon the melted butter over the steaks repeatedly for rich flavor.
7. Rest the steaks:
   Remove the steaks from heat and let them rest for 5-10 minutes tented loosely with foil.
8. Serve:
   Slice against the grain if desired, and serve with your favorite sides like grilled vegetables or baked potatoes.

• For an authentic cowboy-style touch, serve with a smoky BBQ sauce or chimichurri.
• Letting the steaks rest after cooking ensures juicy, tender meat.
• Use a meat thermometer to get perfect doneness (130°F/54°C for medium-rare).