Goat Rib Chop: Herb Grilled

Ingredients:

• 4 goat rib chops (about 1 inch thick)
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon lemon zest
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving

1. Prepare the marinade:
   In a small bowl, combine olive oil, minced garlic, rosemary, thyme, lemon zest, salt, and pepper.
2. Marinate the chops:
   Rub the herb mixture all over the goat rib chops. Place the chops in a shallow dish or zip-top bag and marinate for at least 1 hour, preferably 3-4 hours, in the refrigerator.
3. Preheat the grill:
   Heat your grill to medium-high heat.
4. Grill the chops:
   Remove the chops from the marinade and let excess drip off. Grill the chops for about 4-5 minutes per side for medium-rare to medium doneness. Adjust time based on thickness.
5. Rest the chops:
   Remove from the grill and let the chops rest for 5 minutes to allow juices to redistribute.
6. Serve:
   Serve the goat rib chops with lemon wedges on the side for squeezing.

• Goat meat has a unique flavor that pairs beautifully with fresh herbs and lemon.
• Avoid overcooking to keep chops tender and juicy.
• Serve with grilled vegetables or a fresh salad.