Beef Heart: Grilled Skewers

Ingredients:

• 1 beef heart (about 2 pounds), trimmed and cut into 1-inch cubes
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• Salt and freshly ground black pepper, to taste
• Wooden or metal skewers
• Fresh cilantro or parsley, chopped (for garnish)

1. Prepare the beef heart:
   Trim off any connective tissue and fat from the beef heart. Cut the meat into 1-inch cubes, ensuring pieces are uniform for even cooking.
2. Make the marinade:
   In a bowl, combine olive oil, minced garlic, lime juice, cumin, smoked paprika, chili powder, salt, and pepper. Whisk to blend well.
3. Marinate the beef:
   Add the beef heart cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight, to allow flavors to penetrate.
4. Prepare skewers:
   If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
5. Preheat grill:
   Heat the grill to medium-high.
6. Thread the beef:
   Thread the marinated beef heart cubes onto the skewers, leaving a little space between pieces for even heat circulation.
7. Grill the skewers:
   Place skewers on the grill and cook for about 3-4 minutes per side, turning once, until the beef heart is cooked through but still tender. Avoid overcooking to keep meat juicy.
8. Rest and garnish:
   Remove from grill and let rest for a few minutes. Garnish with chopped cilantro or parsley.
9. Serve:
   Serve the skewers hot with rice, grilled vegetables, or a fresh salad.

• Beef heart is lean and flavorful but can be tough if overcooked; marinating helps tenderize.
• You can substitute lime juice with lemon juice for a slightly different tang.
• These skewers make a great appetizer or main course.